Tag Archives | Myanmar cuisine

Tofu and Tea Leaves- An Introduction to the cuisine of Myanmar

Tea Leaves and Tofu: An Introduction to the Cuisine of Myanmar – Gallop Around The Globe

Myanmar is not a country that’s known for its food.  The cuisine of neighbouring Thailand is popular the world over, with its distinct, aromatic, but simple amalgamation of flavours.  Vietnam is famous for its Pho (noodle soup), Laos for its laap (meat-based salad), and Cambodia for its Fish Amok (fish curry). But Myanmar? I didn’t […]

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3 days in Yangon, Myanmar

My Personal Highlights from 3 Days in Yangon, Myanmar – Gallop Around The Globe

Yangon (ရန္ကုန္) was the first city I visited in Myanmar.  It was my introduction to a country I’d been ridiculously excited about exploring ever since it officially reopened its doors to tourism in 2012. Although it’s no longer Myanmar’s capital city (this title now belongs to Naypyidaw), Yangon is still recognised as the cultural and commercial […]

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