Tag Archives | cookery schools Chiang Mai

More fish sauce? Thai culinary delights with crazy Joe!

Ever since my first visit to Thailand in 2002, its distinct, aromatic, but simple flavours have stayed with me, and Thai food remains my favourite cuisine.  Chilli, ginger, lemongrass, galangal, kaffir lime leaves, fish sauce, palm sugar, soy sauce, and garlic – an amalgamation of ingredients that scream “Thailand!” I learnt to cook with these […]

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